Nosh

A collection of recipes that would either make your Bubbe kvell or yell, plus recommendations for noshing your way through Chicago.

Macerated Summer Berry Salad photo 1
This recipe has yet to fail me and frankly yet to disappoint anyone.
The Lousy Vegetarian photo
You’re doing it wrong. Need proof? Take a look at your Facebook feed. Did you vote for the right person, go to the right protest, make the right sign, eat the right thing, wear the right color, see the right movie, love the right celebrity, choose the correct outfit, get the right haircut, save the right animal, fight for the right cause?
Nutella Molten Lava Cakes photo 1
No lovey dovey love stories, no cute love poems -- just a straight up awesome dessert to whip up in under 20 minutes for your loved one.
Healthy Holiday Foods You Can Feast On photo
As the holidays approach, I’m usually scolding you and listing foods to avoid in my blog posts, so this year I’m doing the opposite.
Baking challah with love photo
Tips, advice, strategies and recipes for making delicious homemade challah
Kosher Whiskey for All photo 1
Hundreds of Jews and non-Jews across the Chicago area gathered for one giant “L’chaim” at the second annual Whisky Jewbilee at Architectural Artifacts in Ravenswood on Sept. 1.
A Jewish Beginners Guide to Whiskey photo 1
Whether you’re new to the whiskey world or you love it and just don’t know much about it, there are a few things you should know that will at least make you conversational in whisk-ese.
Mason Edelson hopes to start the next big ‘Graze’ photo 1
Chicago’s latest Jewish restaurateur opens ‘bowls and burgers’ concept in the new Revival Food Hall
Grilled Eggplant and Vegetables Salad photo 1
I promise you, once you make it, you will keep making this simple and savory vegan salad to go along with any of your favorite meals.
Vegan Nutella photo 1

Nutella meet your vegan match. Perfectly roasted hazelnuts are combined with high quality cocoa to create the ultimate chocolaty vegan Nutella. Perfect for all your Nutella needs...only healthier and more delicious!

Roasted Lamb Loin with Mint Chimichurri photo 1x

This recipe is a one-pan roast that is a true crowd pleaser.

 Saffron Yogurt and Garlic Marinated Chicken photo

Every Sunday morning, I sit down in front of my steaming cappuccino and plan my menu for the week.

The Grocery Shopper’s Dilemma—why buy organic? photo

I know that organic food uses less pesticide, no synthetic pesticides, and no antibiotics -- but are those reasons enough to buy organic?

Warm Tuscan Kale Salad photo

Have you ever gone to a restaurant and thought, ”Hmmm why can’t I make stuff like this at home?”

Vegan Creamy Mashed Sweet Potatoes photo_t

I happen to love Thanksgiving -- a lot; the family, the loud laughter and the food. Ohhh the food!

The Only Dish You Need To Survive Winter photo_th

Food and eating has and always will be special and unifying to my family. There is no doubt about it -- the kitchen is by far the most important room in my parents' home.

Eating Like a Kid photo_th

Okay, guys. Brace yourself. This is big. Or, rather, not so big. More like kid-sized -- but amazing. I have recently discovered that even if you are, in fact, 29 years old, you can be a kid again and order from the kids menu at a restaurant.

Fall Nosh with a Jewish Twist photo_th

Sandwiched between a shvitz and a shiver, fall is the perfect season. Not only do I love fall weather, which is often breezy and cool, I cannot get enough of the beautiful fall leaves and tasty treats that arrive with the season.

Wild Mushroom and Beef Stew photo _th

I grew up in Russia (technically Moldova, but we will leave the technicalities be for now). The winters were frigid -- and sometimes a bit depressing, as winters tend to be. Food was used to comfort the grumbling bellies and laughter was used to warm up from the inside out.


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