The Problem with New Year’s Resolutions slideCubs introduce Lester, new era slideThe Accidental Jewish Spy slideFood in Technicolor slide‘Tis the Season for Giving … But How? slide
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Ingredients of a Healthy Relationship
Ingredients of a Healthy Relationship photo_th

Anyone else out there a foodie? Food is a great metaphor for relationships. If a person gets in the habit of eating cakes, cookies, and candy for breakfast, lunch, and dinner, it will be very difficult for that person to create a new reality of healthy eating.

Miracles photo_th

My mom always made a big deal about Chanukah, and she instilled in our family a love for the holiday, too. I know, I know. Chanukah's considered a "minor" holiday on the Jewish calendar, just trying to keep up with the commercialism of a Christmas culture that has us hearing the Mariah Carey Christmas song in our sleep for two months straight.

8 Ways to Brighten Up Your Chanukah
8 Ways to Brighten Up Your Chanukah photo_th

One of the best things about traditions is that they stay the same. This familiarity brings comfort and nostalgia. But even a holiday that’s thousands of years old – or maybe especially such a holiday – needs some new ideas every now and then so it doesn’t get stale.

Busy, Exhausted and 20-Something
Busy, Exhausted and 20-Something photo_th

I realized something the other day: I cannot remember the last time I felt bored. It’s often said that “only boring people get bored.” Maybe that’s true, but maybe not. Quite possibly, being bored has nothing to do with being boring and everything to do with being busy.

Bad Advice
Bad Advice photo_th

There is no shortage of bad training advice online. I see it all the time: some writer jots down the best moves for torching fat and one of those moves is a bicep curl. I’m not against the bicep curl, but the bicep is a small muscle, and if you’re only listing the four “best” moves, I would not include the bicep curl.

Fried Elegance for Chanukah
Fried Elegance for Chanukah photo_th

I want Chanukah this year to be a WOW! I am potato-ed out and frankly the thought of another sweet potato latke is as about as exciting as last year's Thanksgivukkah. HO-HUM!

Jewish Baseball Players on the Move
Jewish Baseball Players on the Move photo_th

The baseball season might be long over, but the excitement is just beginning. While the White Sox and Cubs have made some really solid moves so far (Zack Duke and Adam LaRoche are coming to the South Side, while manager Joe Madden heads to the Cubs), Jewish ballplayers have been on the move as well.

This could be the first blog of the rest of your life photo_md
This could be the first blog of the rest of your life

Oy!Chicago is looking for guest writers of all experience levels to contribute to our next special blog series, “In With the New,” a collection of pieces on fresh starts, new beginnings and that moment when everything changed for the better.


Which way do you most prefer to give back?

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  3. How To Insult Someone In Yiddish
  4. The Taming of the Jewfro
  5. How To Compliment Someone In Yiddish
Stacey Ballis shares her ‘Big Delicious Life’
Stacey Ballis shares her ‘Big Delicious Life’ photo_th

If Stacey Ballis isn’t working on a novel, she’s likely testing a recipe for her next book. In October, Ballis published Big Delicious Life: Stacey Ballis’s Most Awesome Recipes, an electronic cookbook featuring recipes that appeared in her past novels. Food always has been a character in Ballis’s novels, which feature smart, Chicago-based heroines who love life and a good meal.

Jay Rapoport rocks with ruach
Jay Rapoport rocks with ruach photo_th

By day, Jay Rapoport is a mild-mannered Jewish educator with the title of director of Lifelong Learning at Temple Sholom of Chicago in Lakeview. But this persona is only a mask for his true identity: Jewish rock star.

8 Questions for Drs. Romy Block and Arielle Levitan: The vitamin experts
8 Questions for Drs. Romy Block and Arielle Levitan photo_th

Take your vitamins, Oy!sters, because this time, it’s personal. Drs. Romy Block and Arielle Levitan are two doctors (and friends) practicing on the North Shore and changing the way consumers think about vitamins and supplements. That’s right, the days of Flinstones chewable vitamins are long gone. Time to wise up.


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