I stood on the pool deck at a Jaffa hotel, breathing in the fresh, salty air from the sea. It was Tel Aviv’s “golden hour” when the sky is lit up as if it were on fire.
I appear and behave Jewishly, but it took a long time to get there, and I still have a long way to go.
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When we think of the High Holiday season, certain rituals likely come to mind: Listening to the sounding of the shofar, tasting honey-kissed food, smelling freshly baked challah and kindled holiday lights, and gathering with loved ones.